Easy Halibut with capers "Costco" style!

This is any easy recipe made with things I already have stocked in my kitchen from Costco. It is a nice and simple fish recipe!

To make this Easy Halibut Recipe, you will need the following ingredients:

1 tablespoon olive oil (I use Costco’s Kirkland brand!)

2 8oz Halibut steaks (Costco individually frozen)

1/2 cup white wine (Costco has great deals on wine, but not all carry wine because of state laws. Here in CA we are golden!!)

2 cloves garlic

1/4 cup butter (I always buy the Costco BUTTER sticks in the blue boxes! Cooking and baking, I go through them like crazy!)

salt and pepper to taste

3 tablespoons capers, with liquid (I keep a BIG jar of Star brand capers in my fridge. Where else would I find a BIG jar at a great price? Costco!)

Start by adding 1 tablespoon olive oil to a frying pan. Heat the oil over med-high heat.

Fry the steaks until nicely browned on both sides. Remove from pan and set aside.

Pour the wine into the hot pan and use a spatula to scrape any browned bits from the bottom of the pan. Let the wine reduce a little.

Add 2 cloves crushed garlic. (picture obviously taken after wine consumption)

Add butter,

and capers with liquid. (Capers have a yummy flavor. It’s kinda a mix of lemon and pickle 🙂

Add halibut back to pan and coat with sauce. Cook until fish flakes easily. Do not overcook! Serve immediately.

I love to serve fish with Costco’s individually frozen ready to serve brown rice!



Crock Pot Corn Chowder!

Who doesn’t love Corn and Potatoes? They are as American as apple pie! Slow cook the two ingredients together with some milk, ham, onions and of course Campbell’s soup (another American staple) and you get a delicious Corn Chowder! Yum!

To make this satisfying corn chowder recipe, you will need the following ingredients:

4-5 small potatoes peeled and diced
2 1/2 cups milk
1 can creamed corn
1 3/4 cups frozen corn kernels
1 can cream of chicken and mushroom soup
1 large onion diced
3/4 cup diced ham (I just diced up some lunch meat)

2 Tbs dried parsley flakes
2 tsp salt
3/4 tsp black pepper
2 Tbs butter

In your slow cooker, add the potatoes,

2 1/2 cups milk,

can of creamed corn,

Can of cream of chicken and mushroom,

frozen corn,

diced onion,

diced ham,

2 tablespoons of parsley,

2 teaspoons salt,

3/4 teaspoon black pepper,

and tablespoons butter.

Stir to combine.

Cook for 6 hours on low.


Crock Pot Chex Mix

I love to snack! It can really be a problem!! But this snack is healthy because it is made with cereal.
Oh, and peanuts, and butter….ok, so it’s not really healthy, but I’m going to pretend it is! It also makes a great gift!

To make this spicy sweet mix, you will need the following ingredients:

4 cups wheat chex cereal

4 cups Cheerios cereal

4 cups pretzels

12 oz can dry roasted peanuts

1/2 cup butter, melted

4 tablespoons grated Parmesan cheese

1 teaspoon celery salt

1 tsp seasoned salt

1 teaspoon red Cayenne pepper

4 tablespoons sugar

Turn your crock pot on the warm setting.

If your crock pot doesn’t have a warm setting, turn it to the lowest setting available.

Pour 4 cups of Chex into crock pot,

add 4 cups Cheerios,

4 cups pretzels

and 12 oz can dry roasted peanuts.

in a microwave safe bowl melt 1/2 cup butter,

and add 4 tablespoons grated Parmesan,

1 teaspoon celery salt,

1 teaspoon seasoned salt,

1 teaspoon red Cayenne pepper,

and 4 tablespoons sugar. Mix, Mix, Mix!

pour over dry ingredients,

fold gently to combine.

Cook for 2-3 hours.

Stir every 30 minutes

If you want to get REALLY crazy, add some M&M’s to the mix!


Easter Bunny Cake Recipe!

I have been making for years!! My aunt JoAnn made it when I was a little girl, and I remember thinking about it every Easter until I was old enough to make my own!

To make this fun Easter Bunny cake, you will need the following ingredients:

2 pre-made round cakes (1 box mix)

white frosting
2 large bags sweetened flake coconut

food coloring
assorted candy for decorating

ziploc bags

melting chocolate or melted chocolate chips

Start by making your cakes. Prepare your pans for the batter.

I use 1 box of strawberry cake.

pour you batter evenly into 2 round cake pans and bake according to box instructions.

after cakes are cooled, take one cake and cut out ears and bow tie.

assemble bunny

Spread frosting over the whole cake

add the white coconut to the face and ears of the bunny, leaving room in the ears for the pink color.

to make your colored coconut, put some plain coconut in a ziploc bag. Add some food coloring and MIX MIX MIX! Mix until you have the color you like. I use neon gel food coloring.

fill the inside of the bunny’s ears with pink coconut

fill in the bow tie with colored coconut of your choice. I like bright orange.

I like to add some food coloring to a bit of frosting to make the bunny’s eyes

I just pipe some frosting for the eye color, then put a piece of melting chocolate on top

for the nose, i just take pink coconut and shape it into a heart

for the bunny’s mouth and whiskers, I melt chocolate and put it in a ziploc bag. I cut off the tip of the bag, and create the face.

I use candy to decorate the bow tie. The finished cake is the perfect treat for Easter!


Fun and Easy Easter Cupcake Baskets!

Check out this EASY treat! A perfect prize for your little bunnies to munch on!

To make this Easy Bunny Basket, You will need the following ingredients:

Pre-made cupcakes


coconut (sweetened flake)

green food coloring

sour straws or licorice

assorted Easter candy

Start with your favorite cupcake. My family likes chocolate, so that’s what I used.

Spread some frosting on your cupcake.

In a ziploc bag, put some coconut and some drops of food coloring. Mix, Mix, Mix!

Dip the top into your coconut “grass”.

Now let’s start decorating!

Spread a little frosting on the bottoms of your decorations, and place them where you like!

I used a straw to poke holes where the sour straw attached to the cupcake. Added chocolate eggs and an Easter bunny. Have fun decorating your own Cupcake basket!


BubbleCrumb Tuesday Night Taco Bake!

Easy and Delicious! Your family will love this quick and easy casserole. Put it together Monday night, and bake it Tuesday! Serve with Fritos, green onions and sour cream! Sooo good! Try it!

To make this Taco Casserole, you will need the following ingredients:

2 lbs lean ground beef

2 cups elbow macaroni

1 chopped onion

1 (10.75 oz) can condensed tomato soup

1 (14.5 oz) can diced tomatoes

1 (1.25 oz) taco seasoning mix

4 oz shredded cheese (I used cheddarella)

2 cups crushed tortilla chips

sour cream

green onions (chopped)


In a large pan, cook ground beef and onions

Stir in tomato soup,

diced tomatoes,

And taco seasoning.

Stir to combine.

Add macaroni.

Spoon mixture into a 9×13 baking dish.

Sprinkle with crushed tortilla chips,

and top with grated cheese. Bake in a pre heated 350 degree oven for 35 minutes or until cheese is melted.

Garnish with green onion, sour cream and DON’T FORGET the