What could be a better dessert for St. Patrick’s Day?!? Green Velvet Cupcakes!!
A delicious and easy recipe for corned beef and cabbage in the crockpot!
When I make homemade mashed potatoes, (the only type I make!) I make enough for the week and refrigerate or freeze them.
I store them in quart or pint size containers (depending on the size of your family) and take them out as needed!
There is nothing better than “Real” mashed potatoes!