Crock Pot Corn Chowder!

Who doesn’t love Corn and Potatoes? They are as American as apple pie! Slow cook the two ingredients together with some milk, ham, onions and of course Campbell’s soup (another American staple) and you get a delicious Corn Chowder! Yum!


To make this satisfying corn chowder recipe, you will need the following ingredients:

4-5 small potatoes peeled and diced
2 1/2 cups milk
1 can creamed corn
1 3/4 cups frozen corn kernels
1 can cream of chicken and mushroom soup
1 large onion diced
3/4 cup diced ham (I just diced up some lunch meat)

2 Tbs dried parsley flakes
2 tsp salt
3/4 tsp black pepper
2 Tbs butter

In your slow cooker, add the potatoes,

2 1/2 cups milk,

can of creamed corn,

Can of cream of chicken and mushroom,


frozen corn,


diced onion,


diced ham,


2 tablespoons of parsley,


2 teaspoons salt,


3/4 teaspoon black pepper,


and tablespoons butter.


Stir to combine.

Cook for 6 hours on low.

Enjoy!!

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Quick and Easy Macaroni Salad Recipe!

This macaroni salad recipe is really easy, and super delicious! It’s the perfect salad to serve at summertime parties. Try this macaroni salad recipe with my BubbleCrumb Crockpot pulled pork recipe. YUM!!

To make this macaroni salad recipe, you will need the following ingredients:

4 cups uncooked elbow macaroni

2 cups mayonnaise

1/4 cup white vinegar

2 1/2 tbls yellow mustard

2/3 cup sugar

1 1/2 tsp salt

1/2 tsp black pepper

1 red onion, diced

1 green bell pepper, diced

8-10 baby carrots, diced

Paprika


In a large bowl, add 2 cups mayonnaise,


1/4 cup vinegar,


2/3 cup sugar


2 1/2 tbls mustard


1 1/2 tsp salt,


1/2 tsp pepper,

red onion,

bell pepper,

and carrot and mix well.

Fold in cooked macaroni, sprinkle paprika to taste and fold again.

Chill several hours, to over night.

Enjoy!!

BubbleCrumb House Dressing Recipe! (Ranch)


I love ranch dressing! I really love my homemade ranch! Not only is homemade ranch dressing delicious, but it’s cost effective and great as a staple in my fridge!


To make this homemade ranch dressing recipe, you will need the following ingredients:

1 cup mayonaise

1/2 cup sour cream

1 tsp dried chives

1 tsp dried parsley

1 tsp dried dill

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

2 tbs water


In a bowl or container combine 1 cup mayonnaise,


1/2 cup sour cream,


tsp dried chives,

tsp parsley,

tsp dill,

1/2 tsp garlic powder,


1/2 tsp onion powder,


1/4 tsp salt,


1/4 tsp pepper,

2 tbs water.

Mix well to combine, and refrigerate 30 minutes before serving.

Don’t forget my homemade crouton recipe!http://bubblecrumb.blogspot.com/2010/01/homemade-garlic-herb-cruton-recipe.html

Enjoy!!

Grandma Lynn’s Super Easy Mac & Cheese Recipe!

This Mac & Cheese recipe is really GREAT!! It comes from my mother in-law Lynn. She is from North Carolina, and she definitely knows Mac & Cheese! She is also a GREAT cook!

To make this Super Easy Mac & Cheese Recipe, you will need the following ingredients:

(I use a 9×13 casserole dish)

2 1/2 cups elbow macaroni

2 (14 oz) cans chicken broth

1 1/4 cups evaporated milk

4 tbs butter (melted)

4 tbs flour

1/2 tsp salt

1/2 tsp pepper

3 cups cheddar cheese (I use medium cheddar)

Pour the UNCOOKED pasta into the pan.

Pour the chicken broth over the macaroni,

the evaporated milk,

the melted butter,


the flour,


salt,

and pepper.

Stir to combine ingredients,

Cover with foil.

Place in a pre-heated 350 degree oven. Set a timer for 15 minutes.

After the first 15 minutes, remove from oven and stir. Re-cover and return to oven. Set the timer for another 15 minutes.

After the second 15 minutes has elapsed, remove from oven again and stir. Re-cover with foil and return to oven. Now set your timer for 10 minutes.

After the 10 minutes has elapsed, stir once more.

Here comes the fun! Add the cheese and stir to combine.

(Sauce will be very thin at this point. Don’t worry!)

Turn your oven to broil and return Mac & Cheese to oven for 5 minutes.

(Total cooking time 45 minutes)

Remove from oven when the top is bubbly and browned.

Enjoy!

Crock Pot Baked Potato Soup Recipe!

I love Baked Potatoes! I love soup! Why not have Baked Potato Soup!

This soup really is a meal! Add a salad or small sandwich, and your family will be satisfied! (Unless you live with my husband, well… you read the taco soup recipe didn’t you?)

To make this Baked potato soup recipe, you will need the following ingredients:

6 large potatoes peeled and chopped into 1/2 inch cubes

1 large onion diced

3 (15oz) cans chicken broth

3 tsp garlic powder

1/4 cup (1/2 stick)

3 tsp salt

1 1/4 tsp pepper

1 cup whipping cream

3 tbs chopped chives

1 cup shredded cheddar

Toppings:

bacon cooked and crumbled

sour cream

cheese

chives


In a large crock pot add potatoes,


onions,


Chicken Broth,


garlic powder,


salt,


Stir to combine.

Add the butter.

Cover and cook on high for 4 hours or low for 8 hours.

After the cooking time has elapsed, mash potatoes until chunky but closed to smooth. Like a chunky mashed potato.

Add cream.

the cheese,

and the chives. Stir to combine.

(Why does the soup look pink? I have no idea!)

Serve with some yummy baked potato toppings!

Enjoy!

My Favovite Coleslaw Recipe!

If you are looking for a great coleslaw to go with BBQ or Fish, this is it!! It is my absolute favorite! It is a tangy slaw, not too sweet. Personally, I love it with pulled pork or fried fish.

To make this tangy coleslaw, you will need the following ingredients:

6 cups shredded cabbage

1 carrot shredded

(I just buy a bag of coleslaw mix)

2/3 cup mayo

2 tbs vinegar (I just use plain old white vinegar)

2 tbs vegetable oil

2 1/2 tbs sugar

1/2 tsp celery salt

1/4 tsp salt

black pepper to taste

In a large bowl, combine cabbage and carrot or slaw mix,

mayonnaise,


vinegar,

vegetable oil,

sugar,

celery salt,

salt and pepper to taste.

Mix well, and serve with your favorite meal!


Enjoy!

"Souper" Crockpot Taco soup!


“It never rains in Southern California”…..Yeah RIGHT!

Today is a rainy day in Southern California. I honestly don’t know how people live in rainy places. You have got to give them lots of credit!! I mean, I love the staying in, reading a good book or watching a movie, but trekking out to the store is MURDER! Especially the grocery store! Today I was a “Rain Warrior” tonight I will slowly be sipping soup in my slippers! YUM!!


This is an easy, tasty, spicy, good for you soup that is easily put together and cooked in a crock pot while you go about your day! If you love soup, and you are lucky enough to have a husband who will eat soup for dinner, (which is a NO! NO! in my family because “Soup’s not Dinner, it’s a starter” ) consider yourself a lucky girl! (My husband is great, just extremely picky! Don’t tell him I told you!) Remember, this is a chicken TACO soup, not to be confused with chicken tortilla soup!



To make this spicy soup, you will need the following ingredients:

Crock pot
1 onion chopped
1 (16oz) can chili beans
1 (16oz) can black beans
1 lg can Mexicorn
1 (8oz) can tomato sauce
1 (12oz) can or bottle of beer (Yippie!)
1 (10oz) can diced tomatoes with green chilies
1 (1.25) pkg taco seasoning
3 whole boneless skinless chicken breasts
Optional toppings:
Shredded cheddar cheese
sour cream
crushed tortilla chips
avocado
cilantro
hot sauce


In the crock pot, add the onion,


the chili beans,


black beans,


Mexicorn


tomato sauce,


beer,


diced tomatoes


and taco seasoning.

Stir to combine.

Add chicken and cook in your crock pot on low heat for 5 hours.

Remove chicken and allow to cool just enough to handle. Dice or shred and return to soup.

Serve soup in cups or bowls depending on weather you will serve it as a meal or a starter.

Top with your favs! Tortilla chips, cheese, sour cream, avocado or cilantro! I like to add more heat, so I add hot sauce too!

Enjoy!