BubbleCrumb Fettucine Alfredo Recipe!

There are lots of Alfredo recipes out there, but my recipe is quick, easy and the BEST! (I always double this recipe) Add chicken or shrimp for a heartier meal! (I added chicken)

To make this delicious Fettucine Alfredo Recipe, You will need the following ingredients:

3 tbls butter

8 oz (1 cup) heavy cream

1/4 tsp salt

Fresh grated nutmeg

1/4 cup shredded Parmesan cheese

1/4 cup grated Romano cheese

1 egg yolk

Start by melting the butter in a med saucepan.

Slowly add cream and whisk until combined.

Using a microplane, grate some fresh nutmeg into the butter and cream.

add salt,

Parmesan cheese,

and Romano cheese. Stir frequently for about 3 minutes.

whisk in egg yolk (Be careful not to scramble)

Stir in about a tablespoon of parsley.

Add sauce to cooked pasta. Add chicken or shrimp if you like!



Pasta Primavera Recipe!

This is a semi light and delicious recipe. It’s a yummy spicy pasta recipe that’s a favorite in my house! Try it with any vegetables or even add chicken or shrimp for a heartier version!

To make this pasta primavera recipe, you will need the following ingredients:

1 16 oz pkg of penne pasta

2 tbls olive oil

2 zucchinis diced

1 bell pepper (I use red)

2 carrots diced

3 onions diced

3 cloves garlic minced

2-3 tomatoes diced

1 cup chicken broth

1 tablespoon dried parsley

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp salt

1/2 tsp red pepper flakes
shredded Parmesan cheese
1 cup Gouda cheese

Start by filling a large pot with salted water. put on the stove and let it come to a rolling boil. Add pasta and cook till aldente. Drain and set aside.

Heat the olive oil in a skillet over medium heat.

add zucchini,

Bell pepper,





chicken broth,




and crushed red pepper,

and salt.

Add Gouda. Stir to combine ingredients and melt Gouda.

Toss in cooked pasta


BubbleCrumb Lasagna Recipe!

This is a very delicious Lasagna recipe. Definitely BubbleCrumb worthy!! I use cottage cheese instead of ricotta, and a mixture of ground beef and sausage for the filling.

To make this lasagna recipe, you will need the following ingredients:
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles, cooked
16 ounces cottage cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese

In a large pot, brown sausage, beef, onion and garlic.

When meat mixture is cooked, add crushed tomatoes,

tomato paste,


Add the sugar,



Italian seasoning,



and parsley.

Simmer covered for 1 hour and a half.

In a small bowl, mix egg and cottage cheese.

add parsley,
and salt.

Pre heat oven to 375.

Now let’s assemble the Lasagna.

spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the cottage cheese mixture. Top with a third of mozzarella cheese. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.

Repeat Layers.

meat sauce,


cottage cheese,

and cheese.

On the last layer before the cheese, add remaining sauce, then cheese.

Spray some aluminum foil, (so it wont stick to the cheese) Cover lasagna, and bake covered for 30 minutes. Uncover and bake an additional 30 minutes. Let cool for 15 minutes before serving.


Baked Ziti Recipe

Don’t know what to make for dinner tonight? How about baked Ziti?!

To make baked Ziti, you will need the following ingredients:

1 lb box Ziti pasta
(if you can’t find Ziti, you can use any shape you want!)
1 quart marinara (click here for easy marinara recipe)
6 oz provolone cheese
2 cups mozzarella cheese

1 1/2 cup sour cream or ricotta cheese (I prefer sour cream)
1 egg (If you are using ricotta)
2 tbs parsley
grated Parmesan cheese (Please use fresh! Not canned!)
1 lb chopped Italian meatballs or browned ground beef

Boil your pasta to Al Dente (about 7 min)


Add your chopped meatballs or browned ground beef to the marinara and use half of the sauce (2 cups) to cover the bottom of a 13×9 baking dish.

Put half of the cooked pasta on top of the meat sauce.
Cover the pasta with half the provolone slices.

Spread sour cream or ricotta mixture over provolone.

Now add 2 cups of mozzarella and the Parmesan. Repeat layers.

Bake uncovered in a pre-heated 350 degree oven for 30 – 35 min

Time to eat!

Homemade Pizza! Do yourself a favor!

Ahhh… The crunchy crust, the tangy sauce, the gooey cheese and the sweet-tart combination of fresh basil and tomato! All create my favorite pie, The “Margarita”.

I am very particular about crust. It must be a thin homemade crunchy crust, just as delicious to eat by itself as it is twisted into a breadstick!

It is important to have a fresh sauce. It is both convenient and cost effective to make and freeze your own sauce its also very easy! Don’t drown your pizza in sauce, it should be used as a flavor enhancer and as the “glue” for the cheese and toppings.

The Margarita pizza is a fresh and easy pizza to make. The flavors blend so beautifully! I love the way Italians use the colors of their flag in their cooking!

I sliced about 10 thin slices of good mozzarella cheese, topped them with a slice of fresh cut tomato and sprinkled some fresh basil and grated Romano cheese. I also grated the remaining cheese to fill in the blank spots.

There are a few things you need to know about a crispy crust. The first thing is, make sure the recipe you use is not full of oil. The second thing is a very hot oven. Top pizzarias use oven temperatures as high as 1000 degrees! My oven goes up to 500, so that’s the temperature I use. The third thing is to bake your pizza on the lowest rack in your oven so the bottom of your pizza gets some nice heat! But the most important way to a crispy crust is the type of pan or stone. DO NOT use a metal pizza pan that does not have holes on the bottom for the air to circulate!! Invest in a good pan that allows air and heat to travel around and through the crust. A pizza stone is also a VERY good surface to use for a crispy crust. Because it is a porous surface and holds the heat evenly, it helps you achieve the perfect crunch!

I dont time my pizza, I actually watch it in the oven untl the crust is browned, and the cheese is bubbling and golden!

And I hope you do too!

Easy Pizza Sauce recipe:
1 (15 oz) can tomato sauce 1 (6oz) can tomato paste 1 Tbls Italian seasoning 1 tsp dried garlic 1 tsp ground paprika mix the tom sauce and paste together.stir in dry ingredients. 🙂

Click on the link below for a great
Pizza Dough Recipe!