Easy Halibut with capers "Costco" style!

This is any easy recipe made with things I already have stocked in my kitchen from Costco. It is a nice and simple fish recipe!

To make this Easy Halibut Recipe, you will need the following ingredients:

1 tablespoon olive oil (I use Costco’s Kirkland brand!)

2 8oz Halibut steaks (Costco individually frozen)

1/2 cup white wine (Costco has great deals on wine, but not all carry wine because of state laws. Here in CA we are golden!!)

2 cloves garlic

1/4 cup butter (I always buy the Costco BUTTER sticks in the blue boxes! Cooking and baking, I go through them like crazy!)

salt and pepper to taste

3 tablespoons capers, with liquid (I keep a BIG jar of Star brand capers in my fridge. Where else would I find a BIG jar at a great price? Costco!)

Start by adding 1 tablespoon olive oil to a frying pan. Heat the oil over med-high heat.

Fry the steaks until nicely browned on both sides. Remove from pan and set aside.

Pour the wine into the hot pan and use a spatula to scrape any browned bits from the bottom of the pan. Let the wine reduce a little.

Add 2 cloves crushed garlic. (picture obviously taken after wine consumption)

Add butter,

and capers with liquid. (Capers have a yummy flavor. It’s kinda a mix of lemon and pickle 🙂

Add halibut back to pan and coat with sauce. Cook until fish flakes easily. Do not overcook! Serve immediately.

I love to serve fish with Costco’s individually frozen ready to serve brown rice!