Super Easy Tiramisu Recipe!




I love tiramisu, and this recipe is an easy crowd pleaser! I add a little Kahlua for some extra wow!

(I always double this recipe)

To make this Easy Tiramisu Recipe, you will need the following ingredients:

1 4oz pkg cream cheese softened

1 1/4 cup cold milk

1 pkg (4 serving) Vanilla flavor instant pudding and pie filling

2 pkgs (3 oz each) lady fingers (Trader Joes always carries them)

1 cup brewed coffee cooled

1 tub thawed cool whip

2 shots Kahlua

Start by adding the softened cream cheese to a large bowl.

Add the pudding mix,

and the milk.

Beat, Beat Beat it! Make sure there are NO LUMPS.

Add the Kahlua and mix to combine.


Pour the coffee into a shallow dish, dip the lady fingers in the coffee.

Start the first layer of the tiramisu.

Spoon some of the pudding mixture for the second layer of the tiramisu.

Now a layer of cool whip. Continue the layers until you are out of ingredients.

On the last layer, I pipe the cool whip on top to create a pretty dessert!

Finish with some Cocoa powder or shaved chocolate.

Enjoy!!

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Easter Bunny Cake Recipe!

I have been making for years!! My aunt JoAnn made it when I was a little girl, and I remember thinking about it every Easter until I was old enough to make my own!

To make this fun Easter Bunny cake, you will need the following ingredients:

2 pre-made round cakes (1 box mix)

white frosting
2 large bags sweetened flake coconut

food coloring
assorted candy for decorating

ziploc bags

melting chocolate or melted chocolate chips




Start by making your cakes. Prepare your pans for the batter.


I use 1 box of strawberry cake.


pour you batter evenly into 2 round cake pans and bake according to box instructions.


after cakes are cooled, take one cake and cut out ears and bow tie.


assemble bunny


Spread frosting over the whole cake


add the white coconut to the face and ears of the bunny, leaving room in the ears for the pink color.


to make your colored coconut, put some plain coconut in a ziploc bag. Add some food coloring and MIX MIX MIX! Mix until you have the color you like. I use neon gel food coloring.


fill the inside of the bunny’s ears with pink coconut


fill in the bow tie with colored coconut of your choice. I like bright orange.


I like to add some food coloring to a bit of frosting to make the bunny’s eyes


I just pipe some frosting for the eye color, then put a piece of melting chocolate on top

for the nose, i just take pink coconut and shape it into a heart

for the bunny’s mouth and whiskers, I melt chocolate and put it in a ziploc bag. I cut off the tip of the bag, and create the face.

I use candy to decorate the bow tie. The finished cake is the perfect treat for Easter!

Enjoy!!

Fun and Easy Easter Cupcake Baskets!

Check out this EASY treat! A perfect prize for your little bunnies to munch on!

To make this Easy Bunny Basket, You will need the following ingredients:

Pre-made cupcakes

frosting

coconut (sweetened flake)

green food coloring

sour straws or licorice

assorted Easter candy

Start with your favorite cupcake. My family likes chocolate, so that’s what I used.


Spread some frosting on your cupcake.

In a ziploc bag, put some coconut and some drops of food coloring. Mix, Mix, Mix!

Dip the top into your coconut “grass”.

Now let’s start decorating!

Spread a little frosting on the bottoms of your decorations, and place them where you like!

I used a straw to poke holes where the sour straw attached to the cupcake. Added chocolate eggs and an Easter bunny. Have fun decorating your own Cupcake basket!

Enjoy!!

Tropical Trifle Recipe!

This is the BEST trifle I have ever tasted hands down! It takes a little time, but it is well worth it! Mangoes, coconut, pineapple, bananas, coconut rum and a coconut custard all come together to create a dessert that will have you doing the hula in no time!

To make this trifle recipe, you will need the following ingredients:

2 mangoes peeled and cubed

1 (20oz) can chunk pineapple, un-drained

1/3 cup coconut rum (I used Mailbu)

10 oz pound cake, crumbled

2 bananas sliced

Coconut Custard (recipe below)

1 1/3 cups sweetened flake coconut

2/3 cup macadamia nuts, chopped

To make the coconut custard, you will need:

1 cup sugar

1/3 cup cornstarch

2 cups milk

1 (14oz) can coconut milk

6 egg yolks

In a bowl combine mangoes and canned pineapple with juice.

add 1/3 cup Malibu and set aside.

In a med saucepan combine 1 cup sugar,

1/3 cup cornstarch,

2 cups milk,

can of coconut milk,

and 6 egg yolks.

Whisk mixture over high heat until boiling (stirring constantly) continue

stirring one minute after boil or until thickened.

After custard has thickened, put in an ice bath and stir occasionally until cool.

Now start your layers: Pound cake,


fruit mixture, (Make sure you saturate the pound cake with the rum juice. I used a ladle)

bananas and chopped nuts,

coconut,

and custard. Repeat layers.

Top with nuts and coconut. Chill for several hours to over night.

Treat your guests to this tropical treat!

Enjoy!!

Caramel Almond Berry Trifle Recipe!

A delicious dessert! Light, yet filling. Almond extract and butterscotch caramel give this trifle recipe something extra special!

To make this Trifle Recipe, you will need the following ingredients:

1 large box instant vanilla pudding

3 cups milk (to make pudding)

1 cap full Almond extract

1 pound cake, cut into cubes (Sara Lee makes a good one.)

1 tub Cool Whip

1/2 cup Mrs Richardson’s Butterscotch Caramel sauce (Ice cream topping)

Fresh Berries

Mix large box of pudding and milk (according to directions)

Add one cap full of almond extract,

mix well, and set aside to set.

After pudding has set, let’s start the layers. First a thick layer of pudding,

a layer of the pound cake,

add berries,

drizzle caramel sauce over berries,

add Cool Whip layer, then repeat layers.

Top with additional berries and caramel.

Enjoy!!

The Best Blueberry Muffin Recipe!

I LOVE this muffin recipe! It is my favorite!
One, because it tastes great and two, because it’s really easy!



To make this delicious blueberry muffin recipe, you will need the following ingredients:

1 1/2 cups all purpose flour

3/4 cup sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup sugar

1/3 cup all purpose flour

1/4 cup butter, cubed

1 1/2 tsp cinnamon


In a medium sized mixing bowl, combine 1 1/2 cups of flour,


3/4 cup of sugar,


baking powder,


and salt.


In a seperate bowl combine 1/2 cup sugar,


1/3 cup flour,


cinnamon,


and butter.


Cut butter into mixture until it resembles clumpy sand.


In a measuring cup, measure 1/3 cup oil.


Add the egg,

now add milk to the 1 cup line.

mix to combine.

Slowly add the egg mixture to the flour mixture.

Stir until well combined.

Fold in the blueberries.

Fill baking cups full with mixture.

Top with crumb mixture. Bake in a pre-heated 400 degree oven for 20 – 25 minutes.

Enjoy!!

Bad Girl Candy Recipe!

I wasn’t going to post this one till later next week, but I just had to post it now!! This Candy will make any good girl watching her figure, BAD!!! But I am here to tell you, I will gladly accept the bad girl title for these sinful treats!


This Candy Recipe is so easy!!! Only 5 ingredients!

To make this Candy recipe, you will need the following ingredients:

Saltine crackers (Yes! Saltines!)

3/4 cup packed brown sugar

1/2 lb butter (2 sticks)

2 cups semi sweet chocolate chips

1 cup chopped nuts (I used pecans and almonds)

Start by laying Saltine crackers flat on a baking sheet.

(I used a Silpat underneath, but I always use a Silpat!)

In a saucepan over med heat, melt butter.

After the butter has melted, add the brown sugar.

Stir constantly for exactly 3 minutes.

Pour mixture over crackers

Spread evenly and put in a pre-heated 425 degree oven for 5 minutes.

After 5 minutes in the hot oven, it will be super bubbly!

Sprinkle the chocolate chips over the HOT bubbles!

after a few minutes sitting on the hot bubbles, the chips will become very soft and you will be able to spread the chocolate easily.

Sprinkle the chopped nuts on top of the chocolate, and press lightly to secure. Allow to cool completely, and break into pieces. Share with your friends and family! Holds up well in the mail too!

Go ahead, be a bad girl! I know you want to!

Enjoy!