Niki’s Chicken Salad

Niki's Chicken Salad
I have been making this chicken salad since I was 17. I love it! If you are not a fan of onions, it’s not for you! I use green onions, but it is just as great with red onion. I also LOVE to serve it on Hawaiian bread or rolls. The sweetness of the bread, the crunch of the almonds and the tangyness of the onion makes for the most heavenly sandwich. I have also been known to throw in some crushed pineapple from time to time! Chicken salad is great to take on a summer picnic, to the beach or as an anytime snack!
 To make this awesome chicken salad, you will need the following ingredients:
4 chicken breasts
4 lg green onions diced
2-3 cups mayo
25 raw almonds, chopped
2 Tbls dried parsley, flaked
1 tsp salt
1 tsp pepper
Begin by boiling the chicken breasts in a large pot with salt and pepper. When the chicken breasts are fully cooked, remove from pot and allow them to cool.

Once cooled, chop your chicken into cubes and place them into a med sized mixing bowl.
Add the green onions,
chopped almonds,
dried parsley,
and your mayo. Mix, mix, mix well. Add more mayo, salt and pepper to taste.
Serve on a sweet bread like Hawaiian or raisin nut.
(Not raisin cinnamon, yuck!) or on a bed of fresh green lettuce.


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