Crock Pot Corn Chowder!

Who doesn’t love Corn and Potatoes? They are as American as apple pie! Slow cook the two ingredients together with some milk, ham, onions and of course Campbell’s soup (another American staple) and you get a delicious Corn Chowder! Yum!


To make this satisfying corn chowder recipe, you will need the following ingredients:

4-5 small potatoes peeled and diced
2 1/2 cups milk
1 can creamed corn
1 3/4 cups frozen corn kernels
1 can cream of chicken and mushroom soup
1 large onion diced
3/4 cup diced ham (I just diced up some lunch meat)

2 Tbs dried parsley flakes
2 tsp salt
3/4 tsp black pepper
2 Tbs butter

In your slow cooker, add the potatoes,

2 1/2 cups milk,

can of creamed corn,

Can of cream of chicken and mushroom,


frozen corn,


diced onion,


diced ham,


2 tablespoons of parsley,


2 teaspoons salt,


3/4 teaspoon black pepper,


and tablespoons butter.


Stir to combine.

Cook for 6 hours on low.

Enjoy!!

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