Easy Chicken Teriyaki Recipe!

My family loves this Chicken Teriyaki dish! I love it because it’s pretty easy! I use chicken thighs, so it’s cost effective too!

To make this Chicken Teriyaki Recipe, you will need the following ingredients:

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar, Granulated
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
6 chicken thighs

Pre-heat oven to 425 degrees

In a small saucepan, combine 1 tbls cornstarch,

1 tbls water,

1/2 cup sugar,

1/2 cup soy sauce,

1 clove of garlic minced,

1/2 tsp ground ginger,

1/4 tsp black pepper, and mix well.

Bring mixture to a simmer, stirring frequently until sauce is thick and bubbly. Brush Chicken thighs with mixture and bake in pre-heated oven for 30 minutes brushing with sauce every 10 minutes.

Turn chicken and bake an additional 30 minutes brushing with sauce every 10 min.

Serve with rice.



One thought on “Easy Chicken Teriyaki Recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s