To make this Trifle Recipe, you will need the following ingredients:
1 large box instant vanilla pudding
3 cups milk (to make pudding)
1 cap full Almond extract
1 pound cake, cut into cubes (Sara Lee makes a good one.)
1 tub Cool Whip
1/2 cup Mrs Richardson’s Butterscotch Caramel sauce (Ice cream topping)
Mix large box of pudding and milk (according to directions)
Add one cap full of almond extract,
mix well, and set aside to set.
After pudding has set, let’s start the layers. First a thick layer of pudding,
a layer of the pound cake,
drizzle caramel sauce over berries,
add Cool Whip layer, then repeat layers.
Top with additional berries and caramel.