Niki’s Pimento Cheese Bread Recipe!

Pimento Cheese? Bread? Butter? Count me in!
Pimento cheese is a “Southern Delight”. If you grew up there, you know what I’m talking about, If you’ve never heard of it, let me introduce you to a versatile snack! Pimento cheese is most commonly served as a spread on crackers, but in some places you can find it in sandwiches or as toppings for things like hot dogs and hamburgers! I am from Southern California, and this is my rendition of Pimento Cheese!!

To make this festive and filling Pimento cheese bread recipe, you will need the following ingredients:

1 crusty loaf of bread

1 stick of butter softened

1/2 cup mayonnaise

1 tablespoon sour cream

2 cloves garlic minced

1 cup chopped green onion

1 (2oz) jar pimentos

16 oz chedderella (I just love that name!!)

Start by slicing the bread in half.

In a med sized bowl add softened butter,


sour cream,



green onion,

and cheese. Mix to combine.

Spread evenly on bread. Broil in a pre-heated oven until golden and bubbly!



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