To make this chicken piccata recipe, you will need the following ingredients:
2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
2 Tbsp grated Parmesan cheese
1/3 cup flour
Salt and pepper
4 Tbsp olive oil
4 Tbsp butter
1/4 cup chicken stock
1/4 cup dry white wine
3 Tbsp lemon juice
1/4 cup brined capers
1 Tbsp chopped parsley
In a bowl, combine flour,
Coat the chicken breasts in the flour mixture.
Melt butter into oil over med high heat.
Cook the chicken until nicely browned. (Only flip once)
Remove from pan and cover with foil.
de-glaze pan with wine.
Add chicken broth,
tablespoon of flour,
and dried parsley
Whisk until smooth.
Get your chicken breasts ready for their sauce!
Pour the sauce over the chicken,