Brownie Kahlua Trifle

This fabulous treat is rich and delicious! It feeds a group and is easy to make. You can make it kid friendly, by omitting the Kahlua.

To make this brownie trifle recipe, you will need the following ingredients:

1 (19.8 oz) package of brownie mix

1/4 cup coffee liqueur (optional)

1 (3.9 oz) chocolate fudge instant pudding

a bag of toffee chips (I used Heath)

1 (12 oz) container of Cool Whip

I doubled this recipe to feed 30 people


Prepare the brownies according to package directions.

After the brownies are cooled, cut or crumble them up and put them in a ziploc bag. Pour the coffee liquor on top of the brownie pieces and let them absorb the liquid.

First layer is the brownie layer.

Then comes the pudding.

The toffee bits,

Then the cool whip layer.

(OK so I don’t have a picture, I’m not perfect.

I forgot to take one! Just try to imagine it, I know you can!)

Continue the layers until all the ingredients are used.

I like to take some extra cool whip, place it in a ziploc bag with a decorating tip and give it a little extra pizazz.

Fancy huh?

It’s magically delicious!!

You could get really creative with this trifle recipe, you could add or replace ingredients like cookies or chocolate covered graham crackers. (Girl scout cookies would be yum!)

Use sugar free pudding, chocolate angel food cake, nonfat milk and lite cool whip for a low calorie dessert. (That one’s for you Marsha!)

Enjoy!

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