To make this cupcake recipe, you will need the following ingredients:
1 box devils food cake mix
1 1/4 cups water
1/3 cup vegetable oil
2 jars marshmallow fluff
1 tub chocolate frosting
1 tub vanilla frosting
In a large bowl combine cake mix,
Pour into muffin cups.
Bake at 350 degrees for 17-20 minutes.
After cupcakes are cool, cut out middles with a knife.
Remove top and set aside.
Using a small spoon, remove some of the inside of cupcake.
Now, take a Ziplock bag (at least quart size) and fill with fluff. Cut one of the corners with scissors to create pipping bag.
Fill cupcake with marshmallow.
Spread chocolate frosting on top of cupcake.
Use the smooth side of a knife dipped in water to get a smooth look.
Fill a small Ziplock bag with vanilla frosting, barely cut the tip so a small amount of frosting comes out when you squeeze.
Pipe the signature “Ding Dong” loops.