Ding Dong Cupcake Recipe!

This is a fun and easy recipe that will amaze your friends and family! Take them as a hostess gift or as a fun surprise! Because they are made with box cupcakes, it’s a snap!

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To make this cupcake recipe, you will need the following ingredients:

1 box devils food cake mix

3 eggs

1 1/4 cups water

1/3 cup vegetable oil

2 jars marshmallow fluff

1 tub chocolate frosting

1 tub vanilla frosting


In a large bowl combine cake mix,


water,


egg,


and oil.


Mix well.


Pour into muffin cups.

Bake at 350 degrees for 17-20 minutes.


After cupcakes are cool, cut out middles with a knife.


Remove top and set aside.

Using a small spoon, remove some of the inside of cupcake.

Now, take a Ziplock bag (at least quart size) and fill with fluff. Cut one of the corners with scissors to create pipping bag.

Fill cupcake with marshmallow.

Replace top.

Spread chocolate frosting on top of cupcake.

Use the smooth side of a knife dipped in water to get a smooth look.

Fill a small Ziplock bag with vanilla frosting, barely cut the tip so a small amount of frosting comes out when you squeeze.

Pipe the signature “Ding Dong” loops.

Enjoy!

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