To make this scalloped potatoes recipe, you will need the following ingredients:
5 large potatoes (peeled and sliced thin)
1 onion (diced)
Peel and slice potatoes
(I use a mandolin)
Grease a 9 x 13 baking dish.
Layer Potatoes and onion until the dish is filled.
In saucepan over medium high heat, melt butter.
whisk until smooth.
Slowly add chicken broth,
Cook till thick and bubbly.
Pour creamy sauce over onions and potatoes.
Sprinkle liberally with paprika.
Cover and bake in a pre-heated 325 degree oven for 2 hours.