1/3 cup prepared horseradish
1 tsp dry mustard
2 tsp balsamic vinegar
1/8 tsp salt
1/4 tsp sugar
Sour Cream (optional)
pour the cream in a bowl,
Mix on high speed until cream forms soft peaks.
In a separate bowl add horseradish,
The dry mustard,
The balsamic vinegar,
Gently fold in whipped cream,
cover and refrigerate for at least 2 hours.
If you like a heavier sauce, after the sauce has chilled, you can add sour cream to taste before serving
Serve with your favorite roast or beef sandwich!